Additional Kids Food Selections (Just ask if you don’t see it)

• Pizza Bagels

• Pretzel bites

• Chicken parm sliders

• Chicken & waffles

• Sesame Noodles with Asian vegetables

• Beef or Chicken LoMein

• Mini Beef Taco phyllo bites with cheese

• Mini BLT bites

• Grilled Cheese Mini Sandwiches

• And many more

 

Adults Hors D’oeuvres (For all parties, sweet 16, corporate, and more)

• Shrimp cocktail with lemons and cocktail sauce

• Grilled Cajun shrimp with a spicy remoulade dip

• Pesto shrimp bites

• Spinach with Shallots, Garlic, and Cheese bites

• Smoked Salmon Bagel bites with crème fraiche, dill and caviar

• Pigs in the Blanket with mustard

• Sesame tuna on wonton crisp with seaweed salad and wasabi drizzle

• Hoisin Chicken and Bacon Bites( sub turkey bacon)

• Mini Steak crostini with horseradish sauce and chives

• Mini Crab Cakes with spicy aioli

• Hot Wings (breaded/skin)

• Swedish or teriyaki meatball bites

• Vegetable Crudite Platter with various dips

• Stuffed Mushrooms (sausage or vegetarian)

• Bacon wrapped apricots stuffed with havarti cheese

• Greek Salad skewers (olive, feta, grape tomato, cucumber)

• Antipasto station with smoked meats, cheeses, olives, roasted red peppers, artichokes

• Proscuitto wrapped shrimp with balsamic drizzle

• Chicken/Beef Satay with thai peanut sauce

• Caramelized Onion and Blue cheese crumbles on a toast point with balsamic glaze

• Spicy Caponata on toast points or as a dip

• Deviled Eggs

• Asparagus with spicy aioli and black forest ham roll up

• Potato and Zucchini bites ( add crème fraiche, sour cream, salmon, etc)

• Sliders (beef, pulled pork, turkey)

• Vegetable Spring rolls with chili garlic sauce

• Tomato bruschetta with basil, garlic, onion, tomato

• Pineapple Salsa with Pita chips

• Mini taco bites with cheese

• Guacamole, Salsa and chips platter

• Spinach Dip with Pumperknickel bread bites

• Spinach, Artichoke, and Bacon dip with pita chips

• Potato skin bites with cheddar, bacon, chives

• Chicken salad with cranberries, apples in phyllo cups

• Portabella mushrooms and Goat cheese in pastry cups

• Crab salad in wonton cups

• Butternut Squash in wonton wrappers with sage and brown butter

• Baked Brie with cranberries, nuts and jam with crackers

• Crostini with Blue Cheese and pears

• Smoked mackerel pate on finger toasts

• Mussels in a white wine, garlic, onion and cream sauce or with panko seasoned mixture on mussels and broiled

• Brie and raspberry with orange zest in a phyllo cup

• BLT Bites in a pastry cup

• Mini quesadillas: make your own

• Vegetable wraps with mozzarella, portabella mushrooms, roasted red pepper, arugula, red onion with balsamic touch

• Mini quiche bites

• Sauteed Chicken liver crostini

• Beef or chicken empanaditas

• Caprese bites

• Pate of Fois Gras with caramelized onion on toasted baguette

• Toasted Goat cheese and Roasted Red pepper

• Variety of tea sandwiches of choice

• Fontina risotto balls

• Chevre grapes with pistachios

• Mixed Olive tapenade

• Potskickers and dumplings with scallion soy dipping sauce

• Assorted Sushi rolls

• Tuna tartare with avocado with wasabi soy sauce