Sample Entrees

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• Glazed Everything Salmon with black and white sesame seeds, and ginger

• Filet Mignon with Demi Glace

• Chicken Piccata with white wine, butter and capers and a dice tomato garnish

• Shrimp Fra Diavola (also mussels, clams)

• Pan Seared Duck Breast with raspberry gastrique

• Campanelle pasta with French Brandy cream sauce with shallots, butternut squash, pine nuts, broccoli, and tomato (add any protein)

• Chilean Sea Bass or Wild Cod with wasabi/horseradish panko crust

• Grilled Pork with Hoisin Sauce with pineapple salsa

• Wienerschnitzel with Spaetzle and herbs

• Chicken with prosciutto, spinach, mozzarella and sage

• Pulled Pork with BBQ sauce

• Roasted Turkey Breast with lemon, rosemary & thyme

• Wild Mushroom Risotto with cognac and cream

• Blackened halibut with mango salsa

• Boneless Braised Short Ribs with Garlic Mashed Potato

• Paella with chicken, chorizo, shrimp and mussels

• Vegetarian Napoleon with eggplant, peppers, portabella, mozzarella and balsamic glaze