Christine Cuisine has been creating memorable events for over 9 years. Christine Beyer, owner and chef, studied in Italy in the Puglia, Emilia-Romagna Regions with Monroe College of New Rochelle, NY. She has an MBA in Finance from Oklahoma City University. She has worked for Ritz Carlton of White Plains, BLT Steak, Stoneleigh Creek Restaurant, The Bungalow, Taylored Menus, and the Patterson Club of Fairfield.  

 

She believes that it is important to work personally with each client throughout the process of planning and executing their event.

 

Christine Cuisine staff is experienced, professional, friendly and dedicated.