Sample Brunch / Breakfast

 

• Omelet Station with choice of eggs anyway: with all sides as per your request: mushrooms, onions, cheeses, tomato, peppers, spinach, etc

• Smoked Salmon Platter with thinly diced red onion, capers, cucumbers, and tomato

• Waldorf Chicken Salad

• Egg Salad with capers and sweet relish, or classic, or Deviled Eggs to your liking with different options

• Mini Sandwiches: ham, brie and apple; bacon, lettuce and tomato; arugula, proscuitto, mozzarella and balsamic; pesto chicken; tuna salad

• Phyllo cups Bites: grilled chicken salad with shallots and dried cranberries; blt cups; Spanakopita out of the box; taco bites;

• Middle Eastern Hummus with Pita chips

• Christine’s spicy guacamole and tortilla chips

• Smoked Salmon Bagel bites with crème fraiche, dill and red caviar

• Sliders of Choice: BBQ pulled pork with slaw; mini burgers with choice of cheeses, caramelized onions, bacon; hoisin glazed skirt steak; grilled chicken with roasted red peppers, mozzarella cheese with touch of balsamic glaze

• Quesadillas of choice: black bean/corn salsa with beef, chicken, vegetable and choice of cheeses

• Assorted Wraps: Grilled Vegetarian, Grilled Chicken Salad, Tuna Salad, Smoked Turkery and Swiss, or any ingredients of your choice

• Assorted Satay Tray of sesame chicken and beef skewers

• Baked Brie en Croute with selection of jelly, nuts, and several other choices

• Honeydew Melon with prosciutto touch with glaze

• Pasta Primavera with penne, zucchini, squash, broccoli, mushrooms, onions with light vegetable broth

• Baskets of Assorted Bagels/Breads/Muffins/Croissants with condiments/cream cheese

• Baked Egg ramekins with different ingredients: bacon/swiss, ham/brie/chives, broccoli/cheddar

• Classic Eggs Benedict(Canadian bacon, poached eggs, muffin) with Hollandaise

• Charcuterie Board: Prosciutto di parma, salumi, sopressata, French bread

• Antipasto Platter consists of: Sopressata, prosciutto, Capicola, provolone, salami, mozzarella, olives, artichoke hearts, and roast red peppers

• Varioius Meat Side Selections: Bacon, Jimmy Dean Sausage, Ham, Chicken Apple Sausage

• Breakfast Sandwiches with bacon or sausage/cheddar or American cheese/scrambled eggs

• Quiches: individual/large of several choice ingredients: wild mushroom, broccoli, asparagus, spinach, ham, bacon, wide array of cheeses, etc.

• Belgian Waffles with berries, crème fraiche or maple syrup

• Buttermilk Pancakes with butter, maple syrup or add blueberries, chocolate chips, bananas, etc.

• Sliced Fruit and Berry Platter (strawberries, raspberries, blackberries, pineapple, cantaloupe, honeydew melon, grapes)

• Selection of Artisanal Cheeses with grapes, walnuts

• Country Style Potatoes with herbs and/or onions and peppers

• Classic Caesar Salad with romaine hearts, dressing, garlic croutons and Parmesan Cheese

• Bruschetta Tasting Platter

• Grilled Market Vegetable Platter consisting of Zucchini, squash, asparagus, Portabella, and seasonal veggies

• Mesclun and Baby Field Greens salad with cucumbers, tomatoes, shredded carrots with honey balsamic vinaigrette

• Classic Cobb Salad with grilled chicken, bacon, tomato, egg mimosa, crumbled blue cheese, and black olives(optional)

• Greek Salad with Romaine and mixed green tossed with tomatoes, cucumbers, bell peppers, Kalamata olives, feta cheese